This site provides tools for Analysis of Sanskrit processing: morphological analysis and generation, segmentation, sandhi splitter, and parsing.

Close-up of pakora containing spinach Some divergence of transliteration may be noted in the third consonant in the word. The sound is a hard 'da' in the and the 'ra' sound would be an incorrect pronunciation. The sound is the [], which is written in with the letter ड़, and in with letter ڑ. However, in the, the Hindi letter ड़ is transliterated as, popular or non-standard transliterations of Hindi use for this sound, because etymologically, it derives from ड //. The occurrence of this consonant in the word pakora has given rise to two common alternative spellings in English: pakoda, which reflects its etymology, and pakora, which reflects its phonology. Names [ ] In India, particularly in, and, such preparations are known as rather than pakora. Usually, the name of the vegetable that is deep-fried is suffixed with bajji.

For instance, potato bajji is sliced potato wrapped in batter and deep-fried. In such states, pakoda is taken to mean a mix of finely chopped onions, green chilis, and spices mixed in gram flour. This is then rolled into small balls or sprinkled straight in hot oil and deep-fried. Pakodas are very crisp on the outside and medium soft to crisp inside. There is a variety that is softer overall, usually termed media pakoda in restaurants, that is made from any other ingredient, such as potatoes.

Pakoras in Pakoras are popular across South Asia and Great Britain (particularly in ). They are sometimes served in a (yogurt)-based ( ), as a main dish, rather than as a separate snack. In this case, the pakoras are generally doughier and are made from chopped potato, onion, and mixed into the batter, instead of individual fried vegetable slices. Among the of South Africa, pakoras are known as dhaltjies and are usually eaten as an appetizer during, or as a snack food for weddings, births, or similar occasions. Pakora are encountered in.

In it is most commonly known as pakuṛa or pakoṛa while in they are known as fakkura. In China and, they are called pakoda and pakauda, respectively. In, they are known as bajiye. Preparation [ ] Pakoras are created by taking one or two ingredients, such as onion,,,,,,,,. They are also occasionally prepared with bread,,,,. They are dipped in a batter made from and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato.

Other variations include paalak pakora, made from spinach, and paneer pakora, made from (soft cottage cheese). When onions, on their own, are prepared in the same way, they are known as onion. Gratis programas para bajar musica. A variation of pakora made from wheat flour, salt, and tiny bits of potato or onion (optional), is called noon bariya ( nūn = salt) (: नूनबरिया), typically found in eastern in India. Serving [ ] Pakoras are usually served as a snack or appetiser. Install zootemplate quick start package.

They are also often served with to guests arriving to attend Indian wedding ceremonies, and are usually complemented with,. In the United Kingdom, pakoras are popular as a fast food snack, available in, and restaurants.